|
SHURUAAT-LETS
BEGINGWITH-APPETIZERS－头盘
|
| SAMOSAS-咖喱角 |
| (
THINLY ROLLED CONES OF DOUCH STUFFED WITH SPICED VEGETABLES
& DEEP FRIED TILL CRISPY &GOLDEN BROWN) |
| PAKORAS-炸金黄蔬菜 |
( SLICES OF FRESHLY
CUT VEGETABLES COATED WITH A CHICK PEA FLOUR
BATTER & DEEP FRIED TILL GOLDEN BROWN) |
| ONION BHAJJIS-开胃洋葱 |
| ( SLICED ONIONS COATED
WITH CHICK-PEA FLOUR & DEEP FRIED ) |
| PANIR PAKORAS-炸家乡奶酪 |
| ( FRESH HOME MADE
COTTAGE CHEESE DIPPED IN BATTER & DEEPFRIED) |
| POTATO BONDA- 炸薯球 |
| ( ROUND BALLS OF POTATOES
& SPICES DIPPED IN BATTER & DEEP FRIED) |
| PAPDI CHAT-炸饼蔬菜沙拉 |
| ( CRISPY FRIED PANCAKES
OF DOUGH MIXED WITHPOTATOES，ONIONS， TOMATOES & YOGURT
WITH DELICATE SPICES) |
| HARA BARA KEBABS-营养蔬菜包 |
| ( A MIXTURE OF SPINACH
& OTHER VEGETABLES MASHED WITH SPICES， ROUNDED &
DEEP FRIED， PACKED WITH VITAMINS ) |
| VEGETABLE CUTLETS-什锦蔬菜饼 |
| ( A MIXTURE
OF MINCED VEGETABLES & SPICES ROUNDED & DEEPFRIED
) |
| PAPAD ROLLS -炸脆饼卷 |
| ( ULTRA-THIN
WAFFRS OF LENTIL & CHICKPEA FLOUR ROLLED WITH A MIXTURE
OF POTATOES & VEGETABLES & DEEP FRIED ) |
| DAHI-家乡奶酪 |
| ( FRESH HOME MADE
YOGURT TO ACCOMPANY ALL INDIAN FOODS ) |
| RAITA-VEGETABLE/PINEAPPLE/BOONDI-香料酸奶沙拉 |
| ( FRESH HOMEMADE YOGURT
MIXED WITH SPICES & A CHOICE OF VEGETABLES OR PINEAPPLE
OR SMALL BALLS OF FRIED BATTER ) |
|
SHORBA KEPATILE SE
-FROM THE SOUP KETTLE －汤类
|
| MULLIGATAWNY /LENTIL
SOUP-印式豆汤 |
| ( CREAMY LENTIL SOUP
INTRODUCED BY THE BRITISH RAJ ) |
| PEPPET RASSAM -
香辣汤 |
| ( CLEAR LENTIL SOUP
WITH TOMATOES & A FIERY KICK OF PEPPER ) |
| TAMATAR
SHORBA -蕃茄荡 |
| ( TOMATO SOUP WITH
A TOUCH OF INDIAN SPICES ) |
| PALAK KA SHORBA
-翡翠菠茶荡 |
| ( CREAMY SPINACH SOUP
PREPARED WITH CHOICEST OF HERBS ) |
